MAIZE MORADA/20 seeds per pack 
Maíz Morado, also known as Purple Corn, is a unique variety of corn native to the Andean region of South America, particularly Peru. It is distinguished by its deep purple to almost black kernels, which are rich in anthocyanins—a type of antioxidant known for their health benefits. Maíz Morado is not only valued for its striking color but also for its nutritional properties, including its ability to help reduce inflammation and support cardiovascular health. Traditionally, it is used in Peruvian cuisine to make drinks like chicha morada and desserts, as well as in natural food colorants and supplements. This ancient crop has gained popularity globally for its potential health benefits and culinary versatility.