NATIVE RIDGE GOURD/10 seeds per pack
Ridge gourd, also known as *Luffa acutangula* or turai, is a popular vegetable in Asian cuisines. It is characterized by its long, ridged, dark green skin and soft, spongy flesh. The ridges run lengthwise along the fruit, giving it a distinct appearance and texture. Ridge gourd is typically harvested when young and tender, as the flesh becomes fibrous and tough if left to mature.
The vegetable has a mild, slightly sweet flavor and is often used in stir-fries, curries, and soups. It absorbs the flavors of the spices and other ingredients it is cooked with, making it a versatile addition to various dishes.
Ridge gourd grows on a climbing vine that requires support, such as a trellis, to grow properly. It thrives in warm, sunny climates with regular watering. In addition to its culinary uses, ridge gourd is low in calories and high in dietary fiber, vitamins, and minerals, making it a nutritious addition to a balanced diet.